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16",4.4,-6.7,{"x0":136,"y0":137,"x1":138,"y1":139},173,139.2,236,165.2,[141,157,171,185],{"x":142,"y":143,"label":144},253.3,128.5,{"x":145,"y":118,"anchor":91,"rows":146,"box":152},262.3,[147,149],{"t":148,"dy":87},"Chalon-",{"t":150,"dy":151},"sur-Saône",14.8,{"x0":153,"y0":154,"x1":155,"y1":156},259.8,111.7,334.1,145.3,{"x":158,"y":159,"label":160},247.9,271.4,{"x":161,"y":162,"anchor":109,"rows":163,"box":166},238.9,274.9,[164],{"t":165,"dy":87},"Mâcon",{"x0":167,"y0":168,"x1":169,"y1":170},195.4,262,241.4,280.8,{"x":172,"y":173,"label":174},138.5,77.3,{"x":175,"y":176,"anchor":91,"rows":177,"box":180},147.5,80.8,[178],{"t":179,"dy":87},"Autun",{"x0":181,"y0":182,"x1":183,"y1":184},145,67.9,187.6,86.7,{"x":186,"y":187,"label":188},273,21.2,{"x":189,"y":190,"anchor":109,"rows":191,"box":194},264,24.7,[192],{"t":193,"dy":87},"Nuits-Saint-Georges",{"x0":195,"y0":196,"x1":197,"y1":198},127.6,11.8,266.5,30.6,{"target":200,"day":14,"extra":87,"product":-1,"inBeaune":57,"walk":57,"dinner":17,"price":205,"servicePath":206,"service":207,"priceText":209,"line":210,"label":214,"band":215},{"service":201,"places":202},"driver",[203],{"kind":204,"id":5},"restaurant",490,"\u002Fprivate-driver",{"to":206,"label":208,"price":-1},"Driver to dinner and back","Return trip from €490",{"key":211,"to":206,"label":212,"price":213},"pv_line_dinner","private driver","€490","Book a driver here",{"title":216,"text":217},"Maison Doucet: there and back with a driver","Return trip from Beaune from €490 · up to 4 guests",{"title":219,"dinner":17,"rows":220,"transfers":225},"Getting there",[221],{"origin":74,"name":208,"to":206,"min":222,"km":223,"price":205,"time":132,"priceText":213,"key":224},76,102,"gt_line_dinner",{"lead":226,"to":227,"label":228},"Coming by train or plane?","\u002Ftransfers","Transfers from stations and airports",[230,233,236,240,243,246],{"q":231,"a":232},"How many MICHELIN stars does Maison Doucet have?","Maison Doucet holds two MICHELIN stars in the 2026 MICHELIN Guide France.",{"q":234,"a":235},"Who is the chef at Maison Doucet?","The kitchen of Maison Doucet is led by Frédéric Doucet.",{"q":237,"a":238,"link":239},"How do we get to Maison Doucet from Beaune?","Maison Doucet is about 1 h 16 from Beaune by road (102 km). With a private driver, the return trip from Beaune, with the car bringing you back after dinner, starts at €490 for the whole car, up to 4 guests.",{"to":206,"label":208},{"q":241,"a":242},"Can the driver wait and drive us back after dinner?","Yes. Book the return trip: your driver takes you to Maison Doucet, waits nearby while you dine, up to 3 hours, and drives you back to your hotel. Nobody in your party has to drive.",{"q":244,"a":245},"Do we need to book a table at Maison Doucet?","Yes. Book your table directly with the restaurant, well ahead for weekends, the harvest and the Hospices de Beaune auction weekend in November. We book the car, not the table. Its official website (maison-doucet.com) has the booking details and opening days.",{"q":247,"a":248},"How much is dinner at Maison Doucet?","According to the restaurant, menus start at €90 per person. Prices change with the seasons, so check before you go.",{"groups":250,"guides":315,"words":316},[251,282],{"tab":252,"rows":253,"all":279},"sight",[254,264,272],{"id":255,"to":256,"name":257,"eyebrow":258,"meta":259,"art":261},"hieron","\u002Fthings-to-do\u002Fmusee-du-hieron-paray-le-monial","Musée du Hiéron","Museum",[260],"12 km away",{"kind":262,"type":80,"image":263,"focus":24},"village","\u002Fimages\u002Fsights\u002Fmusee-du-hieron-paray-le-monial.webp",{"id":265,"to":266,"name":267,"eyebrow":268,"meta":269,"art":270},"parayvisitation","\u002Fthings-to-do\u002Fchapelle-de-la-visitation-paray-le-monial","Chapelle de la Visitation (Chapelle des Apparitions)","Abbey or church",[260],{"kind":262,"type":80,"image":271,"focus":24},"\u002Fimages\u002Fsights\u002Fchapelle-de-la-visitation-paray-le-monial.webp",{"id":273,"to":274,"name":275,"eyebrow":268,"meta":276,"art":277},"paraybasilica","\u002Fthings-to-do\u002Fbasilique-du-sacre-coeur-paray-le-monial","Basilique du Sacré-Cœur de Paray-le-Monial",[260],{"kind":262,"type":80,"image":278,"focus":24},"\u002Fimages\u002Fsights\u002Fbasilique-du-sacre-coeur-paray-le-monial.webp",{"to":280,"label":281},"\u002Fthings-to-do","All things to do",{"tab":283,"rows":284,"all":312},"chateau",[285,294,302],{"id":286,"to":287,"name":288,"eyebrow":289,"meta":290,"art":291},"digoine","\u002Fchateaux\u002Fchateau-de-digoine","Château de Digoine","Classical château",[260],{"kind":283,"type":292,"image":293,"focus":24},"classical","\u002Fimages\u002Fchateaux\u002Fchateau-de-digoine.webp",{"id":295,"to":296,"name":297,"eyebrow":289,"meta":298,"art":300},"chaumont","\u002Fchateaux\u002Fchateau-de-chaumont-la-guiche","Château de Chaumont",[299],"13 km away",{"kind":283,"type":292,"image":301,"focus":24},"\u002Fimages\u002Fchateaux\u002Fchateau-de-chaumont-la-guiche.webp",{"id":303,"to":304,"name":305,"eyebrow":306,"meta":307,"art":309},"groschigy","\u002Fchateaux\u002Fchateau-de-gros-chigy","Château de Gros-Chigy","Medieval fortress",[308],"23 km away",{"kind":283,"type":310,"image":311,"focus":24},"fortress","\u002Fimages\u002Fchateaux\u002Fchateau-de-gros-chigy.webp",{"to":313,"label":314},"\u002Fchateaux","All châteaux",[],{"when":317,"day":318},{},{},{"image":21,"credit":22,"source":23,"focus":24,"shows":-1},{"kind":262,"type":80},[322,323],"Maison Doucet in Charolles, 2 MICHELIN stars in the 2026 guide: dinner with a private driver from Beaune, €490 there and back for up to 4 guests.","Maison Doucet, 2 MICHELIN stars: dinner with a private driver from Beaune, €490 there and back for up to 4 guests.","€€€",2026,{"tagline":327,"intro":328,"story":329,"cuisine":332,"visit":333,"fact":334,"seoTitle":14,"seoDescription":14,"wiki":14,"localName":14,"imageAlt":10,"driverNote":14,"sources":335,"wikipedia":343},"A second star in 2026 for Frédéric Doucet's tribute to the Charolais country.","Maison Doucet is a two-Michelin-star restaurant and hotel in Charolles, the market town that gave its name to Charolais cattle, about 1 hour 30 minutes from Beaune. Frédéric Doucet, who grew up in the house, won his second star in March 2026, fourteen years after the first. Go for cooking that tells you exactly where you are.",[330,331],"The house was his parents' hotel-restaurant, the Hôtel de la Poste, where Daniel Doucet cooked and where both Cédric Burtin and Yohann Chapuis learnt their trade. Frédéric trained at the Grenoble hotel school, then with Pierre Orsi and Paul Bocuse in Lyon and with the Troisgros family in Roanne, came home at 24 and bought the business in 2007 when his parents retired.","A first star followed in 2012. Maison Doucet is now a five-star Relais & Châteaux hotel with fifteen rooms and suites, a spa and a bistro on the quay, and the second star in the 2026 guide gave Saône-et-Loire its second two-star table.","Doucet buys around nine tenths of his produce from Burgundian suppliers within 100 kilometres, and his menus read like a map of the Charolais and Brionnais: Charolais beef in several forms, frogs, crayfish, pike, Bresse poultry and Morvan hazelnuts. The technique is classical and exact, the flavours clean and direct. One tasting menu follows the local beef from start to finish, another explores the wider region, and the wine pairings mix great Burgundy names with bottles from the Loire and the Rhône.","Charolles is about 1 hour 30 minutes from Beaune by road. The weekday menu costs €90 and is not served on Friday evening or at weekends; the tasting menus cost €190 and €225, with pairings available. Outside July and August the restaurant opens from Wednesday lunch to Sunday lunch, except Thursday lunch, with extra evenings in summer. Reserve ahead for weekends. Given the distance, a private driver makes the return after a pairing effortless, or you can stay in one of the house's rooms.","Two other starred chefs of Saône-et-Loire, Cédric Burtin and Yohann Chapuis, spent their formative years in this kitchen under Frédéric's father, Daniel Doucet.",[18,336,337,338,19,339,340,341,342],"https:\u002F\u002Fmaison-doucet.com\u002Ffr\u002Frestaurant-michelin-bourgogne.html","https:\u002F\u002Fmaison-doucet.com\u002Ffr\u002Fle-chef-restaurant-etoile-bourgogne.html","https:\u002F\u002Fmaison-doucet.com\u002Fmedia\u002Foriginal\u002F570cb319eaf09\u002Fl-incursion-charolaise-fr.pdf","https:\u002F\u002Fwww.lagazettefrance.fr\u002Farticle\u002Fsaone-et-loire-une-treizieme-etoile-michelin-portee-par-la-maison-doucet","https:\u002F\u002Fguide.michelin.com\u002Ffr\u002Ffr\u002Farticle\u002Fmichelin-guide-ceremony\u002Fdecouvrez-les-nouvelles-etoiles-du-guide-michelin-france-2026","https:\u002F\u002Fwww.restaurant-greuze.fr\u002Fqui-sommes-nous\u002F","https:\u002F\u002Fcedricburtin.com\u002Ffr\u002Fle-chef-et-ses-equipes.html",[],{"intro":345,"story":355,"cuisine":368,"visit":372,"faq":376,"fact":395},[346],{"n":347,"s":348},327,[349,351,354],[87,350],157,[350,352,353],163,"\u002Fvillages\u002Fbeaune",[352,347],[356,365],{"n":357,"s":358},370,[359,361,364],[87,360],110,[360,362,363],123,"\u002Frestaurants\u002Fcedric-burtin-saint-remy",[362,357],{"n":366,"s":367},235,[],[369],{"n":370,"s":371},505,[],[373],{"n":374,"s":375},491,[],[377,380,383,386,389,392],{"n":378,"s":379},73,[],{"n":381,"s":382},55,[],{"n":384,"s":385},206,[],{"n":387,"s":388},180,[],{"n":390,"s":391},258,[],{"n":393,"s":394},115,[],[396],{"n":397,"s":398},160,[],1791476243880]