Erre
Starred nine months after opening, on a golf and spa estate west of Auxerre.
- Chassy
- 2 h 04 from Beaune
- 1 MICHELIN star
- Menus from €95
€850there and back from Beaune with a private driver
At a glance
- Chef
- Clément Vergeat
- Cuisine
- Creative, Nordic technique and southern produce
- MICHELIN Guide 2026
- guide.michelin.com
- Official website
- roncemay.com
Getting there
Driver to dinner and back: 2 h 04 by road (192 km) each way, €850 there and back for the whole car.
Coming by train or plane? Transfers from stations and airports →
About the restaurant
Erre is a one-Michelin-star restaurant at the Domaine du Roncemay in Chassy, a golf and spa estate west of Auxerre, about two hours from Beaune. Chef Clément Vergeat and pastry chef Marine Mateos opened it in June 2025 and won the star nine months later. Go for bright, precise cooking that applies northern European technique to southern produce.
The story
Vergeat grew up in the Cévennes and trained with Guy Savoy and at Alliance in Paris, then at Kokkeriet in Copenhagen and in the Netherlands, where he developed his taste for Nordic cooking. Viewers first saw him on Top Chef in 2018, and he later ran the Paris restaurant Tracé.
In 2025 he and his partner, Marine Mateos, took charge of the gastronomic table at Roncemay, a 140-hectare estate with an 18-hole golf course, a spa and a four-star hotel. The star in the 2026 guide brought the number of starred restaurants in the Yonne to four.
The cooking
The menus bring together the produce and flavours of the south with the restraint and techniques of northern Europe: clean lines, careful cooking of fish and vegetables, and desserts by Marine Mateos built on Burgundian flavours such as blackcurrant and hazelnut. The wine list pairs Burgundy with the wines of southern France.
Your evening
How the evening works
- 1Book your table
Directly with the restaurant. Weekends, the harvest and the Hospices de Beaune auction in November fill up weeks ahead.
- 2Book the car
Choose the restaurant on our booking page: pickup at your hotel at the time you like, and a fixed price for the return trip.
- 3Back to your hotel
Your driver waits nearby while you dine, up to 3 hours, then drives you home. Nobody has to drive.
Tips for your visit
Chassy is about two hours from Beaune, beyond Auxerre, so it suits a Chablis day or a night on the estate. The four-course Tracé menu costs €95, with some weekend exceptions, and the six- and eight-course menus cost €130 and €175. Dinner is served from Wednesday to Saturday and lunch on Saturday and Sunday. With a private driver, the long drive home after dinner is simply taken care of.
Telephone +33 3 86 73 50 50
Around here
What to see before dinner at Erre, nearest first.
Questions
Erre holds one MICHELIN star in the 2026 MICHELIN Guide France.
Did you know? Erre won its Michelin star just nine months after opening on 8 June 2025.
Sources
Erre: there and back with a driver
Return trip from Beaune from €850 · up to 4 guests