La Table du Grapiot
A first star in 2026 for a young couple in a Jura wine village of some 250 people.
- Pupillin
- 1 h 11 from Beaune
- 1 MICHELIN star
- Menus from €65
€450there and back from Beaune with a private driver
At a glance
- Chef
- Vivien Sonzogni
- Cuisine
- Modern, Franche-Comté produce
- MICHELIN Guide 2026
- guide.michelin.com
- Official website
- legrapiot.com
Getting there
Driver to dinner and back: 1 h 11 by road (93 km) each way, €450 there and back for the whole car.
Coming by train or plane? Transfers from stations and airports →
About the restaurant
La Table du Grapiot is a one-Michelin-star restaurant in Pupillin, a wine village just south of Arbois in the Jura, about 1 hour 15 minutes from Beaune. Chef Vivien Sonzogni and Noémie, who runs the dining room and the wine, won their first star in March 2026, about two years after taking over. Go for playful, precise cooking and a list full of local growers.
The story
Sonzogni, from Besançon, trained at the Poligny hotel school and worked at the Relais Bernard Loiseau, Les Crayères in Reims and the Château de Germigney before heading abroad, to Scotland and then Hong Kong. There he became pastry chef at Caprice, in the Four Seasons, and was named best pastry chef of Hong Kong and Macau in 2018.
Back in Franche-Comté he cooked at Le Parc in Besançon, then took over the Grapiot, already a local institution known for its cellar, with Noémie, a trained sommelier and maître d'hôtel. The star came in the 2026 guide, when the chef was 35.
The cooking
The cooking is refined but light-hearted, built on Franche-Comté produce and unexpected pairings: snails from a nearby farm, Bresse poultry with morels and vin jaune, game with Ploussard, and regional staples such as cancoillotte and gaudes used in new ways. Desserts show the chef's pastry background. The wine list gives priority to the Jura's growers, starting with those of Pupillin itself.
Your evening
How the evening works
- 1Book your table
Directly with the restaurant. Weekends, the harvest and the Hospices de Beaune auction in November fill up weeks ahead.
- 2Book the car
Choose the restaurant on our booking page: pickup at your hotel at the time you like, and a fixed price for the return trip.
- 3Back to your hotel
Your driver waits nearby while you dine, up to 3 hours, then drives you home. Nobody has to drive.
Tips for your visit
Pupillin is about 1 hour 15 minutes from Beaune. Menus cost €65, €85 and €98, and there is also an à la carte choice. In summer the restaurant opens from Tuesday to Saturday for lunch and dinner; in winter it opens on Friday, on Saturday for lunch and dinner, and on Sunday for lunch. Combine it with tastings in Arbois and Pupillin; with a private driver, nobody has to drive afterwards.
Telephone +33 3 84 37 49 44
Around here
What to see before dinner at La Table du Grapiot, nearest first.
Questions
La Table du Grapiot holds one MICHELIN star in the 2026 MICHELIN Guide France.
Did you know? Pupillin, home to one of the Jura's newest starred tables, has only about 250 inhabitants.
Sources
La Table du Grapiot: there and back with a driver
Return trip from Beaune from €450 · up to 4 guests