La Huchette
Bresse produce with a Mediterranean accent, just across the Saône from Mâcon.
- Replonges
- 1 h 17 from Beaune
- 1 MICHELIN star
- Menus from €60
€505there and back from Beaune with a private driver
At a glance
- Chef
- Didier Goiffon
- Cuisine
- Creative, Bresse and Mediterranean
- MICHELIN Guide 2026
- guide.michelin.com
- Official website
- la-huchette.com
Getting there
Driver to dinner and back: 1 h 17 by road (105 km) each way, €505 there and back for the whole car.
Lunch here on our full-day wine tour plus two hours, €700.
Coming by train or plane? Transfers from stations and airports →
About the restaurant
La Huchette is a one-Michelin-star restaurant and hotel at Replonges, in the Ain, just across the Saône from Mâcon and about 1 hour 5 minutes from Beaune. Didier and Sandra Goiffon bought the house in 2018 and won the star in 2020. Go for personal, full-flavoured cooking that brings the Mediterranean to the Bresse.
The story
La Huchette was founded in the late 1950s by Yolande Gualdieri. Didier Goiffon, trained at the Thonon-les-Bains hotel school, worked at the Oustau de Baumanière, with Pierre Gagnaire and on the Mediterranean coast before becoming chef of the Auberge du Colombier at Roquefort-les-Pins in 1993.
In 2000 the couple opened La Marelle at Péronnas, near Bourg-en-Bresse, which won a star in 2006. They bought La Huchette in 2018, reopened it after renovation in 2019 and earned a star the following year. The house is also a small three-star hotel in the countryside.
The cooking
Goiffon combines the produce of the Bresse, poultry and guinea fowl above all, with Mediterranean influences from his years in Provence, as in his Bouilla-Bresse, a Bresse answer to bouillabaisse served for at least four. Scallops and blue lobster appear in season. Sandra Goiffon's wine list favours Burgundy and the Mâconnais, with many biodynamic and confidential names.
Your evening
How the evening works
- 1Book your table
Directly with the restaurant. Weekends, the harvest and the Hospices de Beaune auction in November fill up weeks ahead.
- 2Book the car
Choose the restaurant on our booking page: pickup at your hotel at the time you like, and a fixed price for the return trip.
- 3Back to your hotel
Your driver waits nearby while you dine, up to 3 hours, then drives you home. Nobody has to drive.
Tips for your visit
Replonges is about 1 hour 5 minutes from Beaune, a few minutes from the Mâcon bridges. The three-course Avant Goût menu costs €60 or €66 from Tuesday evening to Friday lunch, followed by menus at €78 and €100. Dinner is served from Tuesday to Saturday, lunch on Friday and Saturday. It pairs well with a day in the Mâconnais vineyards, and a private driver removes any worry about the drive back.
Telephone +33 3 85 31 03 55
Around here
What to see before dinner at La Huchette, nearest first.
Questions
La Huchette holds one MICHELIN star in the 2026 MICHELIN Guide France.
Did you know? Didier Goiffon has won a Michelin star in two different houses: La Marelle in 2006 and La Huchette in 2020.
Sources
La Huchette: there and back with a driver
Return trip from Beaune from €505 · up to 4 guests