Who is the chef at Cédric Burtin?

The kitchen of Cédric Burtin is led by Cédric Burtin.

How do we get to Cédric Burtin from Beaune?

Cédric Burtin is about 37 min from Beaune by road (38 km). With a private driver, the return trip from Beaune, with the car bringing you back after dinner, starts at €235 for the whole car, up to 4 guests.

Can the driver wait and drive us back after dinner?

Yes. Book the return trip: your driver takes you to Cédric Burtin, waits nearby while you dine, up to 3 hours, and drives you back to your hotel. Nobody in your party has to drive.

Do we need to book a table at Cédric Burtin?

Yes. Book your table directly with the restaurant, well ahead for weekends, the harvest and the Hospices de Beaune auction weekend in November. We book the car, not the table. Its official website (cedricburtin.com) has the booking details and opening days.

Can we have lunch at Cédric Burtin on a wine tour?

Yes, on the days it serves lunch: book our half-day wine tour plus one hour from Beaune (€360 for the car, up to 4 guests) and your driver plans the route and the tastings around your table. You book the table yourself, and the tastings are paid to the domaines.

How much is dinner at Cédric Burtin?

According to the restaurant, menus start at €95 per person. Prices change with the seasons, so check before you go.

Cédric Burtin

Name: Côte Privée
Address: Beaune, 21200, FR
Price range: €€€

Two stars in a converted mill on the southern edge of Chalon-sur-Saône.

Saint-Rémy
37 min from Beaune
2 MICHELIN stars
Menus from €95

€235there and back from Beaune with a private driver

Book a driver here

At a glance

Location 30 km south of Beaune · Saône-et-Loire

See it on the full map

Chef: Cédric Burtin
Cuisine: Creative, Burgundian produce
MICHELIN Guide 2026: guide.michelin.com⁠
Official website: cedricburtin.com⁠

Getting there

Driver to dinner and back: 37 min by road (38 km) each way, €235 there and back for the whole car.

Lunch here on our half-day wine tour plus one hour, €360.

Coming by train or plane? Transfers from stations and airports →

About the restaurant

Cédric Burtin is a two-Michelin-star restaurant in a former mill at Saint-Rémy, on the edge of Chalon-sur-Saône and about 30 minutes from Beaune. The chef, raised in a family of Charolais cattle breeders, cooks Burgundian produce with an inventive but disciplined hand. It is the natural fine-dining stop on a day in the Côte Chalonnaise.

The story

Burtin began at 15 as an apprentice to Daniel Doucet in Charolles, then worked for Pierre Orsi, Paul Bocuse, La Pyramide in Vienne, Guy Lassausaie and La Rotonde. At 23 he opened his own restaurant in Sennecey-le-Grand and won a star three years later.

In 2010 the restaurant, long known as L'Amaryllis, moved to the Moulin de Martorez, one of thirteen mills that once lined the little River Orbize. One dining room keeps the old milling machinery, the other is a glass veranda above the water. The second star came in 2023, and the house now carries the chef's own name.

The cooking

The kitchen works with Charolais beef, Bresse poultry, shellfish from Brittany and vegetables from its own garden, which has a full-time gardener, with honey from the house's hives. Dishes rely on careful textures and precise combinations rather than showmanship. The menus are called Rouage, the French word for a mill's gearing, and run to five, seven or nine courses; everyone at the table takes the same one. Matthieu Martinache leads the wine service.

Your evening

How the evening works

1Book your table
Directly with the restaurant. Weekends, the harvest and the Hospices de Beaune auction in November fill up weeks ahead.
2Book the car
Choose the restaurant on our booking page: pickup at your hotel at the time you like, and a fixed price for the return trip.
3Back to your hotel
Your driver waits nearby while you dine, up to 3 hours, then drives you home. Nobody has to drive.

Driver to dinner and back Fixed-price trips from Beaune

Tips for your visit

Saint-Rémy is about 30 minutes from Beaune. The five-course Rouage is served at lunch from Wednesday to Friday for €95; the seven- and nine-course versions cost €190 and €240, and guests under 35 have their own menu, drinks included, on Wednesday and Thursday evenings. The restaurant is closed from Sunday to Tuesday. Book well ahead. It combines well with an afternoon of tastings in Givry, Mercurey or Rully, and a private driver means everyone can enjoy both the tastings and the pairing.