Ed.Em
A starred couple's table in the heart of Montrachet country, with 600 wines to match
- Chassagne-Montrachet
- 20 min from Beaune
- 1 MICHELIN star
- Menus from €45
€155there and back from Beaune with a private driver
At a glance
- Chef
- Édouard Mignot
- Cuisine
- Modern French, rooted in local produce
- MICHELIN Guide 2026
- guide.michelin.com
- Official website
- restaurant-edem.com
Getting there
Driver to dinner and back: 20 min by road (16 km) each way, €155 there and back for the whole car.
Lunch here on our half-day wine tour, €290.
Coming by train or plane? Transfers from stations and airports →
About the restaurant
Ed.Em is the one-star restaurant of chef Édouard Mignot and pastry chef Émilie Rey in Chassagne-Montrachet, the village that shares the Montrachet grand cru with Puligny. Refined, seasonal and deeply local, it is the obvious lunch stop on any day devoted to the great white wines of the southern Côte de Beaune.
The story
Édouard Mignot's career took him through the kitchens of the Quai d'Orsay in Paris, Philippe Rochat in Switzerland and Maison Lameloise in Chagny, where he learnt under Eric Pras; Émilie Rey, also a Lameloise alumna, runs the pastry. They opened Ed.Em in Chassagne in 2013 and won a MICHELIN star soon afterwards.
The restaurant came into being with the support of some of the village's leading winegrowers, and it still works closely with local families such as the Colins and the Moreys. The couple have since added a bistro, La Cabane, open from spring to autumn in the village park, and a bakery and pâtisserie, Le Petit Chêne.
The cooking
Mignot says he cooks by feel, according to what the day's produce allows, and the technique never hides the ingredient. Much of it is intensely local: snails from next door, meat and cheese from nearby farms, vegetables from the restaurant's own garden, alongside Charolais beef, Bresse poultry and fish chosen with the local white wines in mind. Émilie Rey's desserts close the meal with finesse. The list runs to some 600 references and draws heavily on the village's own domaines, with sommelier Antonin Gauthrin on hand for pairings.
Your evening
How the evening works
- 1Book your table
Directly with the restaurant. Weekends, the harvest and the Hospices de Beaune auction in November fill up weeks ahead.
- 2Book the car
Choose the restaurant on our booking page: pickup at your hotel at the time you like, and a fixed price for the return trip.
- 3Back to your hotel
Your driver waits nearby while you dine, up to 3 hours, then drives you home. Nobody has to drive.
Tips for your visit
The official site lists a three-course lunch menu from about 45 euros, with longer menus of three, five and seven courses. Note that the restaurant closed temporarily from late April to mid-September 2026, with the team cooking at La Cabane in the meantime, so check the website for current opening days and menus before you book. The dining room, on the first floor of a Burgundian house, seats about 30. Chassagne sits at the southern end of the Côte de Beaune, a short drive from Beaune, and a private driver lets you spend the morning in the cellars, linger over lunch and leave the driving to someone else.
Telephone +33 3 80 21 94 94
Around here
What to see before dinner at Ed.Em, nearest first.
Questions
Ed.Em holds one MICHELIN star in the 2026 MICHELIN Guide France.
Did you know? Ed.Em was founded with the backing of some of Chassagne-Montrachet's leading winegrowers, and its name simply runs together its founders' first names, Édouard and Émilie.
Sources
Ed.Em: there and back with a driver
Return trip from Beaune from €155 · up to 4 guests