Championnat du monde de l’œuf en meurette
Chefs from around the world compete to poach Burgundy's favourite egg dish at the Clos de Vougeot.
- Food & markets
- Vougeot
- 27 min from Beaune
€100one way from Beaune with a private driver
Book a driver for this dayAdd to calendar
At a glance
- Entry
- Paid or by invitation
- Organised by
- Château du Clos de Vougeot
- Official website
- meurette.fr
Getting there
Private driver from Beaune: 27 min by road (24 km), €100 one way for the whole car.
Coming by train or plane? Transfers from stations and airports →
About the event
Each autumn the Château du Clos de Vougeot hosts a world championship devoted to oeufs en meurette, eggs poached in a red wine sauce. Over three days, apprentices, amateurs and professional chefs compete, while visitors taste the château's own version and watch the contest.
What to expect
Friday features the apprentices' contest, Saturday the amateurs and Sunday the world championship itself, followed by a gala dinner. Tasting sessions run from late morning, with round-table talks, cooking demonstrations and activities for children in the château's cellar, vat house and courtyard.
History
Oeufs en meurette have been served at every meal held at the château since 1953, whatever the rest of the menu. The championship was launched in 2019, with qualifying rounds abroad, such as a North American heat in Montreal. The 8th edition, from 9 to 11 October 2026, is presided over by the chef Jean-François Piège, and the first world champion was the chef Frédéric Vardon.
Good to know
Tips for the day
In 2026 the tasting ticket costs 39 euros for adults and 19 euros for ages 7 to 18, with free entry for younger children; it includes château access, eggs with a glass of red Burgundy and a dessert. A private driver lets you enjoy the red Burgundy served with the eggs and skip the search for parking in a small village.
Around here
What to combine with Championnat du monde de l’œuf en meurette on the same day, nearest first.
- Food & markets
Marché aux truffes de Noyers
An autumn Sunday, usually in late October, sometimes followed by a second market in NovemberNoyers
- Wine festival
Salon des Vignerons de Nuits-Saint-Georges
Usually the Saturday and Sunday of the Hospices de Nuits sale weekend, in early to mid MarchNuits-Saint-Georges - Sport
Semi-marathon de Nuits-Saint-Georges
Usually the Saturday of the Hospices de Nuits sale weekend, in early to mid MarchNuits-Saint-Georges - Wine auction
Vente des Vins des Hospices de Nuits-Saint-Georges
Usually the second Sunday of MarchVougeot - Food & markets
Balade gourmande des Bonnes-Mares aux Musigny
Usually a Sunday in mid MayChambolle-Musigny
Vougeot
1 km awayChambolle-Musigny
1 km awayVosne-Romanée
2 km away
Questions
Championnat du monde de l’œuf en meurette 2026 takes place in Vougeot (Château du Clos de Vougeot): Friday 9 – Sunday 11 October 2026.
Did you know? The château's chef can serve 1,200 perfectly poached eggs in five minutes to 600 guests.
Sources
A private driver for the day
No parking to find, no one left as the designated driver: everyone enjoys a glass.








