What you will see
The classic visit takes you through the house's cellars, which Champy dates to the 15th century, and ends with a tasting of five or six wines. Longer private visits cover the whole cellar network and the finest wines, and the house also offers food and wine experiences. Its tasting shop on the place de la Halle, facing the Hospices, serves wines by the glass.
History
Claude Champy founded the house in 1720. According to the national heritage record, it was one of the first merchant houses to ship Burgundy wines abroad as well as around France. The family built up vineyards around Beaune, and by the late 19th century the house says it was among the leading exporters of wine to New York. It has been part of the AdVini group since 2010.
In 1890 the house built a large vat house and wine stores above its cellars. The vat house now shows old winemaking equipment, including a pasteuriser once used to kill germs in grape must and devices for concentrating wine by cold. These buildings were listed as a historic monument in 2010. Champy owns about 21 hectares of vines, a large part of them farmed organically.