Clos du Cèdre
A winemaker's mansion by Beaune's ramparts, with a starred kitchen and a cellar of over 1,000 wines
- Beaune
- In Beaune itself
- 1 MICHELIN star
- Menus from €95
€110hotel to table and back with a private driver
At a glance
- Chef
- Jordan Billan
- Cuisine
- Modern Burgundian
- MICHELIN Guide 2026
- guide.michelin.com
- Official website
- beauvallon.com
Getting there
Lunch here on our half-day wine tour, €290.
Coming by train or plane? Transfers from stations and airports →
About the restaurant
Clos du Cèdre is the one-star restaurant of the Hostellerie Cèdre & Spa, a five-star hotel on the boulevard that circles Beaune's ramparts, where Jordan Billan has been head chef since 2019. Come for polished, Burgundy-rooted cooking in the panelled salons of a winegrower's mansion built in 1876, and for one of the deepest wine lists in town.
The story
The hotel occupies a maison de maître vigneron, a winegrower's mansion built in 1876, with period panelling and parquet in the dining rooms and a shaded park behind. It now belongs to the Beauvallon collection and counts 40 rooms and suites, a spa and a second, more relaxed restaurant.
Jordan Billan, the son of Lyonnais restaurateurs, joined the kitchen in 2014 and worked his way through every station before succeeding Christophe Ledru as head chef in 2019. The restaurant won its star in the 2022 guide and holds it in the 2026 selection.
The cooking
Billan calls himself Lyonnais by birth and Burgundian at heart, and his cooking is anchored in the region and its producers, among them a permaculture farm and cattle breeder in Chassagne-Montrachet and an egg farm in Gevrey-Chambertin, with room for creative and occasionally international touches. Menus change with the seasons and include a vegetable menu alongside the tasting menus, with desserts by pastry chef Ivona Geiger. The cellar holds more than 1,000 references and is, unsurprisingly, a tribute to the Burgundy vineyards that begin a few minutes from the door.
Your evening
How the evening works
- 1Book your table
Directly with the restaurant. Weekends, the harvest and the Hospices de Beaune auction in November fill up weeks ahead.
- 2Book the car
Choose the restaurant on our booking page: pickup at your hotel at the time you like, and a fixed price for the return trip.
- 3Back to your hotel
Your driver waits nearby while you dine, up to 3 hours, then drives you home. Nobody has to drive.
Tips for your visit
The September 2026 menu lists a vegetable menu from about 95 euros, a longer terroir menu and an evening-only tasting menu, plus an à la carte; lunch is served at weekends and dinner from Wednesday to Sunday. Reservation is required and the hotel asks for elegant dress. Check the website for current menus. Guests staying elsewhere will find a private driver the simplest way to enjoy the cellar and return to their hotel, while terrace tables in the park are the ones to request in summer.
Telephone +33 3 80 24 01 01
Around here
What to see before dinner at Clos du Cèdre, nearest first.
Beaune
1 km awayChorey-lès-Beaune
3 km awayPommard
4 km away
- Culture
Mois des Climats
Each year over several weeks in late spring and early summer, usually ending in early JulyBeaune - Wine festival
Beaune Saveurs de Vignes
Usually Ascension Thursday, in May, with staggered departures from late morningBeaune - Music
Festival international d’opéra baroque de Beaune
Usually four consecutive weekends in JulyBeaune
Guides about Clos du Cèdre
Questions
Clos du Cèdre holds one MICHELIN star in the 2026 MICHELIN Guide France.
Did you know? Jordan Billan joined the brigade in 2014 and, eight years later, won the restaurant its star as head chef without ever changing kitchens.
Sources
Clos du Cèdre: there and back with a driver
Return trip from Beaune from €110 · up to 4 guests