What you will see
Visits start in the cellars beneath the old church, where you taste as you walk, then continue upstairs through the chapels of Saint-François, Saint-Antoine and Saint-Sébastien. Signs explain the grape varieties, the classification of Burgundy and the history of the site. Depending on the formula, you taste between three and seven wines, and guided and private tastings are also offered. A large shop sells Burgundy wines.
History
According to the house, a Franciscan friar fell ill in Beaune in 1239 while escorting the Crown of Thorns to Paris, and settled here. Pope Innocent IV approved a Franciscan convent in 1246. The friars, called Cordeliers after the knotted cord at their waist, built a tall church. When Nicolas Rolin founded the Hôtel-Dieu, they gave up part of their land in exchange for a room for sick friars.
The order declined in the 18th century and its property was seized at the Revolution. When the rue de l'Hôtel-Dieu was opened in 1803, the nave was destroyed. The rest was used for many purposes before being rediscovered in the early 1970s. Tastings began in the cellars in 1976, and in 2014 the old church itself was opened to visitors.